STARTERS

Charcuterie
daily selection, housemade pickles, mustards  | 14

Cheese
daily selection, fruits, nuts  | 15

Fruits de mer
daily selection, cocktail sauce, dijonnaise, crackers  | 18

Deviled Eggs
pimenton, chervil | 9

Asparagus & Roasted Beets
Roasted beets, walnuts, asparagus, danish blue cheese, white balsamic vinaigrette | 10

Harvest Chopped
Waterfield’s Bling mix, roasted fingerlings, pepitas, nueske’s bacon, local egg, pickled red onion, gorgonzola dressing| 10

Bistro Salads
bibb lettuce, pine nuts, radish, shallot, cabernet vinaigrette | 10

SMALL PLATES

Mushroom Soup
fried croutons, mushroom conserva | 6

Crab Cake
Lump crab, remoulade, arugula | 10

Fried Brussels
Deep fried brussel sprouts,
spiced honey glaze | 9

Shrimp & Grits
Sauteed shrimp, pancetta, bell pepper, onion, cajun spices, local egg | 14

Moules Frites, aioli | 12

Truffled Mushroom Ravioli
sage white wine cream sauce
pecorino tartufo | 16

DINNER PLATES

Steak Frites
maitre d’ butter, truffle fries, truffle aioli | 24

Trout Meuniere
basmati rice, english peas, grilled ramps, caper bagna cauda brown butter | 21

Salmon
parsnip, asparagus, spring onion, EVOO, balsamic, & horseradish gremolata | 25

Roasted Chicken
spinach fettuccini, artichoke, dijon cream, fried capers, prosciutto crisps | 20

Red & Blue Burger
gorgonzola mousse, onion straws, Kaiser pickles,
special sauce | 12

Scallops, farrotto, fava bean, pancetta, parmesan reggiano, chive oil | 28

Tomahawk Pork Chop
fingerling potatoes, apples, leeks, kale, bourbon maple butter | 26